Earlier in the week I raved about The Second Black Dog Cottage Cookbook and having made a couple of most enjoyable dishes from it I decided I should get hold of the first book in the series which I have now done and I am pleased to report that it is also a cracker.
Foodie Adie McClelland has this to say, in part, in her introduction:
Thanks Adie you are an inspiration and if I lived a bit closer I would definitely be enrolling in one of your home-based intimate cooking school classes.
The publishers have kindly allowed me to reproduce a couple of recipes from the book and these follow:
This first one is especially timely and I plan to make it tomorrow..