Cook the Books invites you to meet Bevan Smith from Riverstone Kitchen

Riverstone Kitchen Simple Cook the Books is delighted to be hosting Bevan Smith of Riverstone Kitchen for an exclusive Auckland event on Monday 12 November. In 2006 chef Bevan Smith and his wife, Monique, brought their dreams to life by opening Riverstone Kitchen on the outskirts of Oamaru. Since then the restaurant has gone from strength to strength, culminating with the restaurant being named Supreme Winner in the Cuisine New Zealand Restaurant of the Year Awards in 2010, the first time a casual-style restaurant had won the award and the first time a South Island restaurant had taken out the top spot. Join Bevan and sample some of his award-winning food, famed for being simple, elegant and, most importantly, tasty.

Don't forget to check out Bevan's Column in "Bite Magazine" in Monday's New Zealand Herald It will include all the details on how you could win tickets to a special Masterclass that Bevan will be teaching at Cook the Books. Monday 12 November, 2012; from 6pm onwards! Cook the Books - The Cookbook Store & Kitchen 139 Richmond Rd Grey Lynn - Auckland A $15 booking fee will apply, with this fully refundable on any purchase instore on the day. Reserve my place at "An Evening of Riverstone Kitchen" Can't join us on the 12th? Order a copy of "Riverstone Kitchen" Simple and we will make sure Bevan signs it for you (or for someone special you want to give it to!). We will also deliver it free of charge anywhere in NZ. Did you miss Bevan's first book? We can also send you a signed copy! "Riverstone Kitchen" Recipes from a Chef's Garden Want to know more about the books?