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Riverstone
Kitchen Simple
Cook the Books
is delighted to be hosting Bevan Smith of Riverstone Kitchen for an
exclusive Auckland event on Monday 12 November. In 2006 chef Bevan
Smith and his wife, Monique, brought their dreams to life by opening
Riverstone Kitchen on the outskirts of Oamaru. Since then the
restaurant has gone from strength to strength, culminating with the
restaurant being named Supreme Winner in the Cuisine New Zealand
Restaurant of the Year Awards in 2010, the first time a casual-style
restaurant had won the award and the first time a South Island
restaurant had taken out the top spot. Join Bevan and sample some of
his award-winning food, famed for being simple, elegant and, most
importantly, tasty.
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